Friday, October 21, 2011
Pumpkin puddin the lazy way, oh yeah!
So I love me some pumpkin pie, problem is, no one else in the house does. That and I end up eating the whole thing and feel like a fat gluttonous monster. So I decided to hell with it. I'm not making a pie that will end up making me feel guilty with every sweet delicious bite. So I made a lower fat alternative.
Take one pie pumpkin.
Cut it in half, gut it and place it in the microwave upside down in a bowl of water for 10 plus minutes or however long it takes to steam it.
Mash it with a fork in a deep glass dish, add splenda or whatever sweetener you have. I used a combo of splenda and brown sugar
throw in there about 3 shakes of ground nutmeg, 1 shake of ground clove and a teaspoon of cinnamon and oh yes, a pat or two of butter. Mash it all together.
In a separate bowl whisk three eggs together with about 1/4 milk. Beat till smooth. Add to pumpkin and fold together.
Cover the top of the dish with a plate to allow for the venting of steam. Place in the microwave for about 8 minutes.
Behold, you have a creamy thick pumpkin custard sans pie crust.