Sunday, October 7, 2012

MMMM, pear cider.

Dylan and I worked together and juiced a few BOXES of yummy Asian Pears that were given to me from a co-worker. After we had our fill of regular cider, I took the rest and have started turning it into hard cider. Without having a proper airlock, I am concerned that it will turn to vinegar but I think sealing off the air exchange with plastic wrap (just enough to let the gas out and no new air in...) that it wont turn as quickly into sour vinegar but we shall see.

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