Gogol Bordello


Sunday, December 4, 2011

Sausage gravy baby

So the kids and I make biscuits all the time. Its something so easy that they can do from start to finish (they still don't taste as good as mine cause they don't yet understand the magic of not overworking the dough...) and they love to snack on them with breakfast or dinner.

Being its winter and all I wanted something substantial to go with the biscuits and decided to try my hand at sausage gravy. Its been since I was a kid really that I have had it but its so basic you don't even need an actual recipe.

Take ground country style sausage (ground sausage with rosemary, salt ect) and break it into small pieces. Brown in deep skillet
Take separate liquid measure and whip some flour into milk. Keep adding to browned sausage till at the consistency you want. You add flour to milk separately and whisk to prevent lumps.

While sausage is browning, follow your favorite biscuit recipe. Top with gravy and snarf.

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