Gogol Bordello

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Saturday, January 28, 2012

Fondue!!! and the next day....

So I have been craving fondue forever. Ok just since Steph's last Bday when we went to Swing in Olympia.....
I finally pieced together a fondue apparatus (from pieces found at the goodwill and Ebay cause I like vintage/used stuff and I am cheap). While shopping at Fred Meyer my wandering eyes spied pre-made fondue cheese!!!! It was 13 bucks but fed my family of four and then some.

I chopped crusty breads, sweet local apples, slightly steamed broccoli and celery into tiny bite sized pieces. We even managed to prevent the children from stabbing each others eyes out with the long skinny forks. Dinner was delicious and took only a few minutes.

Leftovers included apples, bread and broccoli. I turned leftovers into breakfast the next day by making french bread chunks with apple caramel sauce and a fritatta (ms) made with the broccoli and fontina cheeses. It too was awesome. There was even enough left over for second breakfast al la Hobbit style.

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