So I have said it before but I am thankful that we can afford to be members of a CSA. We get awesome boxes of fresh organic veggies from the spectacular farm down the road, Kirsop.
Today I made fennel slaw, potato salad and chicken veggie stir fry.
Fennel slaw from Kirsop Farms Newsletter
2 tbs cider vinegar
3 tbs olive oil
1 tbs sugar
2.5 tbs lemon juice
3 stalks celery, thinly sliced
1/4 cup celery leaves
2 fennel bulbs thinly sliced
1 tbs fennel fronds
1 crisp firm apple Julienne.
eyeball it.....boiled potato's minus skins (two hands worth works). Diced onions, a couple hard boiled eggs, MAYO!!! a small, I mean, small bit o mustard (like less than 1tsp) and salt and peppa. YUM!
Chicken veggie stir fry
one sliced long squash
three chicken breasts marinated in apple juice and cut into bite sized pieces
broccoli (she's choppin Broccoli! Shes choppin Broccoli! Shes choppin brocoli-he-he-he he)
Cook it up adding hardy veggies once chicken is cooked. Right before taking off heat, add softer veggies.
For lunch I tried a newer product, Kale Chips all done up by Rhythm Foods. Not only is it a raw food but its organic, vegan and tasty. They arent as good as my homemade ones (tossed with olive oil and salt and baked at 350 till crisp) but for food on the go, they are pretty darn good.